Not too hot; not too mild.
The pinch of cayenne pepper with 4-year old Canadian cheddar cheese makes this flavour the ultimate pairing with a glass of full-bodied red – and it is fab with any cold beer! This savoury shortbread has the perfect finish on your palette, with just a nice warmth of heat on the finish. Serve with goat cheese, soup – works wonders on a charcuterie board!
PAIRS WITH MERLOTS, BIG CABS & PRIMITIVO
Unbleached wheat flour, Cheddar cheese, Butter, Sea salt, Cayenne pepper